Some things are better left in the '70s.

Jell-O is celebrating its 125th anniversary with limited-edition "No Thanks" Thanksgiving Molds, turning polarizing holiday sides like brussels sprouts, cranberry sauce, and pecan pie into playful ...

Before the anticipation of who would get the choicest, crispiest piece of turkey skin or the angst over whether you really could handle a second piece of pie, there was one suspenseful moment around ...

For Christmas, my other mother, Martha, would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this cranberry ...

Add Yahoo as a preferred source to see more of our stories on Google. Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable pantry ...

This isn't a last-minute recipe. The Jell-O needs to chill for at least six hours, and I recommend letting it chill overnight, so that your mold is nice and firm. Letting your Bundt pan chill in the ...