Ahead of Thanksgiving, and in the spirit of the season now getting underway, I am sharing my treasured recipe for pecan pie with you, Mr. and Mrs. Home Baker. If you ask me, it makes The Best Pecan ...

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl, whisk ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

To make the pastry, sift flour, sugar and salt into mixing bowl. Add chilled butter and shortening. Working quickly and using a pastry blender — I use my fingertips, as they’re easier to locate — rub ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...