Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to leftovers after a big feast, it's easy enough to just add helpings of everything to a plate and reheat it in the ...

If there’s one dish that brings a Thanksgiving meal together, it’s the cranberry sauce. It’s not too heavy and its sugary taste is a classic. In order for you to have a seamless holiday cooking ...

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...

Every year, when fall comes around, I like to make Bobby Flay Cranberry Sauce. Cranberries are at their peak during this time, and I know it because the tart-like taste is delectable and warms your ...

This gorgeous, delicious Sugar Free Cranberry Sauce is simple to make. Low sugar cranberry sauce is the perfect side dish whether it is for Thanksgiving, Christmas or a simple weeknight dinner. This ...

Even though it is so easy to make, canned cranberry sauce is traditional for a lot of families, and some might not even realize that it doesn’t take some sort of alchemy to transform tart cranberries ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberries divide Thanksgiving dinner guests into two camps: Those who prefer chunky compote and those who like a jiggly, jello-like condiment with their holiday meal (store-bought or otherwise).