Marion Cunningham, renowned cookbook author and recipient of a James Beard lifetime achievement award, talks fondly of the good times that naturally occur when friends and food, cooking and eating, ...

2 or three types of greens (romaine, ice berg and spinach) 1 cup of shredded parmesan cheese 2-3 large apples ( Mix red delicious and granny smith for the colors) chopped, skin left on. 1/4 cup dried ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

1. In a large saucepan, bring the quinoa, ½ teaspoon salt and water to a boil. Reduce the heat to low cover and simmer for about 20 minutes, until the tail of the quinoa unfurls. Remove from the heat, ...

KANSAS CITY, Mo. — Eating healthy on Thanksgiving can still be simple and delicious. Grace Hoffman, nutrition health program coordinator at Saint Luke’s Women Heart Center, joins FOX4 for a healthy ...

Can you believe this recipe is a fantastic source of omega-3 fatty acids? Now that's definitely fishy (in a deliciously healthy way)! Tuna salad is a delicious and filling lunch option that’s packed ...

Now that the Andersons is closing, will the company share its recipe for Cranberry-Walnut Chicken Salad? It is the best. When answering a specific request, please submit a recipe you have tried.

Most salad dressings contain a substantial amount of oil or mayonnaise that will send calories soaring. But the cranberry vinaigrette in this salad uses only a small amount of olive oil for flavor.