Make pie shell: Preheat oven to 450 degrees. In a large bowl mix flour, salt and sugar. Cut in butter and shortening using pastry cutter until mixture resembles coarse crumbs. Add water and form into ...

From juicy peach and sour cherry pies to creamy Key lime, tomato, and s’mores pies, these recipes make the most of summer’s ...

Toasted coconut and a silky stovetop custard fill this classic pie with a buttery vanilla wafer crust. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...