Crohn’s disease is a chronic inflammatory condition that affects the digestive tract, and having it may be linked to symptoms like abdominal pain, diarrhea, and fatigue. For some, living with it can ...

Eating fruits and vegetables with soluble fiber may help ease Crohn's disease symptoms. High-fat foods and dairy products can trigger flares and worsen symptoms. People with Crohn's disease may ...

Living with Crohn’s disease transforms every meal into a careful decision. This chronic inflammatory bowel condition affects millions of people worldwide, causing unpredictable flare-ups that can ...

Inflammatory bowel disease (IBD) is a group of conditions that impact intestinal health. Ulcerative colitis and Crohn’s disease are the major IBD subtypes. A systematic review and meta-analyses ...

Prioritizing soft, cooked foods during a Crohn’s flare can help you stay nourished without further irritating your digestive tract. Even when you’re on a treatment plan for Crohn’s disease and have ...

A high combined intake of fruits, vegetables, legumes, and potatoes was associated with a reduced risk for Crohn’s disease — driven largely by specific foods such as apples or pears, bananas, ...

New evidence reveals how everyday processed foods may disrupt gut barriers and amplify inflammation, while targeted dietary strategies offer promising ways to improve outcomes in Crohn’s disease.

Share on Pinterest Short-term calorie restriction may help alleviate Crohn’s disease, new research shows. Image credit: Klaus Vedfelt/Getty Images Crohn’s disease is a long-term autoimmune condition ...

Though there’s no specific diet proven to reduce the incidence of flares in inflammatory bowel diseases (IBD) like Crohn’s disease, some dietary approaches may be helpful in managing the condition. In ...

Share on Pinterest A diet high in ultra-processed foods may be linked to a higher risk of Crohn’s disease. Image Credit: wragg/Getty Images In 2019, about 4.9 million people around the world were ...