With its large population of international students, Georgetown certainly has many students who are looking for a taste of home. As an ethnic Russian, I have a hard time finding restaurants that can ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Outside of Brooklyn’s gargantuan Russian banquet halls—where the flow of ...

The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...

Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies. Gone is ...

With countless research trips to Russia, food scholar Darra Goldstein explores the heart of the cuisine, and the revival of traditional practices by a younger generation. Goldstein talks about its ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...

“Young people of other backgrounds are beginning to eat it. It’s an attraction. It’s different,” says a foodie from the former Soviet Union. On a recent trip to Israel, my husband and I took a taxi to ...