This three-chocolate mousse cheesecake is a chocolate lover’s dream come true. Cucina Rustica’s torte combines smooth layers of creamy bittersweet, milk and white chocolate mousse on top of a rich ...
As the Lodge at Vail’s new culinary mastermind, Executive Chef Paul Wade has had to create entirely independent identities for two restaurants simultaneously: Wildflower and Cucina Rustica. It’s a ...
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