These are simple, everyday basics you can make at home with little time or fuss. If you like to keep things straightforw ...

Ghee, or Indian clarified unsalted butter, is delicious and easy to make at home. Regular butter is transformed through a sacred cooking process that evaporates the water and separates the milk solids ...

Unlock the secret to pure, authentic desi ghee at home. With store-bought options often adulterated, this guide details how to easily transform malai into golden ghee, packed with essential vitamins ...

Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some delicious foods that you prepare and put away.

On a yum-yum scale of 1 to 10, ghee (aka clarified butter) is completely off the charts. Even better, it’s so simple to make that novice cooks can master it on the first attempt. Place 2 sticks of ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Ghee may seem like ...

Ghee (1 tbsp) , Avocado (½ ripe avocado, mashed), 1 tsp of raw honey, 1 tbsp of plain yogurt, Add 3-4 drops of essential oil (optional) ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...