A RELATION stated without proof or reference by Soffer 1 deserves to be better known. Ideas more or less equivalent to it seem to be widely known to organic chemists, but workers in related fields may ...
In today’s food industry, knowing the degree of unsaturation and relative amounts of cis and trans isomerization in edible fats and oils is vital. This is necessary for both quality and process ...
Unsaturation of fat content in pork meat is a vital measure of pork meat quality. Pork fat consists of proportions of various fatty acids, and those proportions impact quality, flavor and storage ...
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