New research breaks it down.

Researchers have identified modifiable behaviors that can contribute to the risk of developing breast cancer ...

The study analyzed data from more than 1.8 million people for 16 years ...

Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...

No major international authority currently classifies vegan diets as a risk factor for colorectal cancer. Guidance continues ...

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet rewires liver cells and makes them more prone to becoming cancerous. The ...

A high-fat diet is one of the biggest risk factors for developing liver cancer. Now, a new study reveals a potential mechanism underlying this. The team found that, in response to a high-fat diet, ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

Your risk for pancreatic cancer increases as you get older. It’s also more common in males than females. But avoiding smoking, eating a balanced diet, exercising enough, and limiting alcohol ...

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.

Chronic inflammation and oxidative stress contribute to accelerated biological aging and increased skin cancer risk. Proinflammatory and pro-oxidative diets are associated with higher skin cancer risk ...