New research breaks it down.

A large study suggests vegetarian diets may reduce the risk of several cancers—but researchers say the relationship between diet and cancer is more complex than many people assume.

Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...

Researchers have identified modifiable behaviors that can contribute to the risk of developing breast cancer ...

Obesity is now linked to at least 13 types of cancer, making it one of the most preventable cancer risk factors in the United States.

No major international authority currently classifies vegan diets as a risk factor for colorectal cancer. Guidance continues ...

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet rewires liver cells and makes them more prone to becoming cancerous. The ...

Your risk for pancreatic cancer increases as you get older. It’s also more common in males than females. But avoiding smoking, eating a balanced diet, exercising enough, and limiting alcohol ...

People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study. This study focused ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

A high-fat diet is one of the biggest risk factors for developing liver cancer. Now, a new study reveals a potential mechanism underlying this. The team found that, in response to a high-fat diet, ...