Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent pricing and high potential ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish ...

Country fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, ...