When it comes to talking about emerging refrigeration system architectures for supermarkets, it’s good to start by taking a deep breath. The days of centralized direct-expansion (DX) systems aren’t ...

Refrigeration can truly be said to be at the heart of a supermarket’s business — not to be trifled with — which makes what Sobeys is doing fairly remarkable. Canada’s second largest food retailer, ...

PHILADELPHIA — Turner — a town of about 6,000 nestled in the foothills of western Maine — may seem like an unlikely place for a revolution in refrigeration technology. Yet that is the location of a ...

Industrial refrigeration customers — those in businesses that use hundreds of thousands of pounds of refrigerant, such as food or pharmaceutical processing facilities — can benefit dramatically from ...

The refrigeration and air conditioning sectors form a critical backbone in modern society, addressing both comfort and industrial process control while significantly influencing energy consumption and ...