Martha Stewart is someone we'd gladly take recommendations from regarding movies and documentaries about food. Here are her ...

A Pueblo County farming community is at the heart of a new documentary about agricultural life and the threat of water scarcity. The film – Mirasol: Looking at the Sun – explores how challenges ...

DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

The next world war may be fought over food and water. That’s what agripreneur Edward Hargroves predicts in “The Grab,” a new documentary thriller from “Blackfish” director Gabriela Cowperthwaite. Over ...

"I want rural America to vibrant again, that's my motivation here." Yes! Magnolia Pictures has unveiled an official trailer for a documentary sequel titled Food, Inc. 2, from filmmakers Robert Kenner ...

CHAMBERSBURG, Pa. — Healthy Franklin County will host a free screening of the documentary Common Ground on Thursday, April 3. According to a community announcement, the event will take place from 6 to ...

Regenerative farming, the documentary “Common Ground” argues, can make small farming profitable, reverse industrial agriculture, eliminate the stranglehold of agri-chemical companies on food ...

There’s actually a name (and even an acronym!) for the worldwide disappearance of the honeybee population: Colony Collapse Disorder or CCD. The problem for the honeybee and the crops we depend on the ...

“Food, Inc. 2,” the long-awaited sequel to the 2008 Oscar-nominated documentary "Food, Inc,” follows in the footsteps of its revelatory predecessor. The horrifying yet thought-provoking showcase, ...

"I'm Hungry In Philadelphia: The Many Faces of Food Insecurity" is a pioneering documentary that confronts the city's food insecurity crisis head-on, offering practical solutions through insightful ...

As the world’s population continues to increase and more questions arise about the feasibility of feeding so many people, the Department of Food Science at the University of Tennessee Institute of ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...