Durian are famous for their strong smell and complex flavour and they're in high demand in China. South-East Asian nations ...

If the French celebrate the first wine of the year with the clarion call of "le Beaujolais est arrive," then imagine Thais making the equivalent declaration when durian season begins -- that's how ...

Vietnam’s exports of the pungent fruit to China rose by US$500 million in 2025 as the country emerges as a serious rival to ...

Peridot concocts what might be Hong Kong’s boldest cocktail, which delicately blends the divisive fruit’s creamy flavours ...

Editor’s Note: This post was made in partnership with the amazing people over at Weee! The controversial Southeast Asian “King of Fruits” is back and more ...

Join two British food adventurers as they explore a bustling Asian street market and bravely sample durian ice cream, inspired by a Michelin Man recommendation. Watch their candid reactions to the ...

A disgruntled woman who was stopped from bringing her pungent durian fruit onto a train in China, decided the only logical thing to do was rip open the prickly things and eat it all on the spot. SEE ...

Some say durian reeks of rotting onions, others compare it to dirty socks or gasoline. It’s even banned on public transport in places like Singapore and Malaysia. But if you can get past the infamous ...

To lovers of the world's most odoriferous fruit, something doesn't smell right in Thailand's durian country, where a fruit breeder with the Horticulture Research Institute is in the midst of creating ...

Once a gold mining town, Raub has leveraged China’s demand for Musang King, dubbed the “Hermès of durian,” to become known as ...

Scientists in Singapore are using durian husks to create antibacterial bandages they say can heal post-surgery wounds. The technology uses an inexpensive process to extract cellulose from the fruit's ...