When I visit an Austrian or Hungarian restaurant, I jump at the chance to order strudel. I don’t know anyone who doesn’t love that wonderful piece of crispy crust oozing with sweet or savory fillings.

I never actually had my grandmother's strudel, but for years I was obsessed with it. She died when I was 4, so I only know about it from my mom. But she tells me that my babina, or grandmother, would ...

When someone says “strudel,” most of us think of something sweet wrapped in a layered flaky dough that, when bitten into, gets crumbs all over your black T-shirt. It is not something typically made at ...

Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe. Strudel is most often associated with Hungary, Austria and neighboring countries, but wars ...

Warmed with spices, yet light and fruity, apple strudel is not only the perfect pud for this time of year, its added Sound-of-Music nostalgia makes it emotionally satisfying, too Oh, I love apple ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

This is lovely on the table at any season. It makes a great and easy breakfast treat or can be served as dessert at an elegant dinner. Created by BierBeisl in Beverly Hills, Calif. Place flour like a ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...