Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Whipping up a pan of lasagna raises the bar when it comes to cooking with delicious ground venison that graces freezer shelves during deer season. It's almost like cheating with this tasty lasagna ...

This hearty venison chili recipe is the perfect way to transform ground venison into a rich, flavorful dish that’s cozy, bold, and satisfying. Packed with smoky fire-roasted tomatoes, kidney beans, ...

When anyone questions why I hunt, I don’t hesitate with the answer: “I eat what I shoot.” Of course, that greatly simplifies why I hunt. I hunt for many reasons that I won’t delve into right now, but ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated.

Meatballs are one of those timeless dishes that never go out of style. Whether you’re serving them with pasta, piling them ...

Many sportsmen and sportswomen have had success in the woods this hunting season, and that means freezers full of venison. Several cooks have called to ask about finding tasty recipes for using this ...

This spicy stew from Jalisco can be served in a bowl or with the meat shredded into tacos with a cup of the broth for dipping. Instructions: Stem and seed the dried chiles, then pour boiling water ...

BRAINERD, MINN. – So you bagged a deer last weekend. Congratulations. Maybe family members and friends were equally successful, and maybe there's several deer hanging from your meat pole right now.

If you’re looking to make good use of that 10-point buck grandpa bagged this deer season, venison can be a perfect stand-in for that beef brisket or chuck roast you’d normally toss in the pot — with a ...