While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks, one ...

1) In a small saucepan, combine blueberries with sugar and water. Bring to a simmer and cook 5 minutes. Mash slightly with the back of a spoon or a potato masher. Cool completely. 2) In a large bowl, ...

A savory yogurt custard wrapped in vine leaves. This unusual recipe was described to me by women working on a vineyard in Drama, in Greek Macedonia, and I included it in my first book The Foods of ...

The Glorious Foods of Greece: Traditional Foods from the Islands, Cities, and Villages by Diane Kochilas (Morrow, 2001). Gothamist loves Greek food. And we love that more and more good Greek food, ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

While trees are starting to show a whisper of green, fresh, local greens at the dinner table are still several weeks away. At the same time, last fall's stash of beets, onions, cabbage and carrots is ...

The holidays are busy, and finding time to make sweets can feel like another task on a long list. No-bake treats offer a simple way to prepare something special without turning on the oven. These easy ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...