The Same Ingredients Get Recycled Over and Over Here's something you might have noticed but never really thought about. The ...

When Taco Bell first opened its doors in 1962, the menu wasn't nearly as crowded as it is today. It was simple, but it was amazing, and the beauty of it is that you can make every single item at home ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Taco Bell’s 2025 menu is packed with bold flavors, fan-favorite ...

Taco Bell is giving us a hit of nostalgia by bringing back the classics, one generation at a time. To celebrate its 50-plus-year history, Taco Bell is rolling out a “Decades Menu” that revives five ...

The chain’s new “Fan Style” menu turns 40,000 customer submissions into three crave-worthy creations you can actually bite into. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ...