The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Consumers are rebelling against a food system where causing harm ...

Whereas agriculture has existed for millennia, the Maine Organic Farmers and Gardeners Association has been around for just a handful of decades. The very notion of organics is barely older than MOFGA ...

The world's appetite for sustainable agriculture has reached a remarkable tipping point. Recent data from the Research Institute of Organic Agriculture (FiBL) and IFOAM reveals that organic farming ...

In terms of raw material type, the animal segment dominates the organic fertilizers market, driven by the advanced nutritional content of animal-based fertilizers. However, plant-based organic ...

As the climate crisis intensifies, a growing number of consumers have begun to see healthy soils as a potential solution. As a result, soil-building techniques like cover crops and diverse crop ...

For decades, the conventional wisdom surrounding organic farming has been that it produces crops that are healthier and better for the environment as a whole. But a new study out this week challenges ...

Key players in the global organic milk market include Groupe Danone, Organic Valley, Fonterra Co-operative Group Limited, and Arla Foods Amba, among others. These companies are launching new organic ...