Extrusion testing has several applications within the food and other industries, for texture assessment. This method is suitable for viscous liquids or semi-solids, where the product’s rheological ...

High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood ...

The company has identified ‘huge opportunities’ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ‘next generation’ of healthier and more ...