Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

BUBBLING OVER: Making fermented foods at home is a simple process that implements very basic ingredients. Fresh vegetables, salt and water are the key elements, says Lars Peterson, owner of Fermenti, ...

'The true prize of this recipe is the fermented juice that leaches out of the ceps,' say René Redzepi and David Zilber You can save this article by registering for free here. Or sign-in if you have an ...