Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

Scientists published thousands of papers focusing on the gut microbiome in 2024, with well over ten thousand published papers on fermented foods and related biotics. Naturally fermented foods have ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Omololu Fagunwa does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...