With its bold flavors, satisfying texture, and easy preparation, chicken sisig continues to be a popular choice among ...

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Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Downtown workers looking to spice up their lunch routines and tourists seeking a taste of something uniquely Bay Area will have a new dining option at the city’s landmark Ferry Building as of next ...

From its 2010 food truck opening, Señor Sisig felt like a modern San Francisco staple. It has the charm of a local's-only secret, even as it snagged the attention of Guy Fieri and expanded into ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Ten years have passed since Gil Payumo and Evan Kidera launched the first Señor Sisig food truck, a pioneer in the Bay Area’s Filipino-American food scene whose fusion sisig burritos and tacos quickly ...

Filipino spaghetti exemplifies Filipino identity by blending foreign ingredients and flavors, creating a dish that reflects ...

With one look at the new Oakland Señor Sisig location near Lake Merritt, it’s hard not to notice the Filipino American restaurant’s upward trajectory. An all-glass exterior lets passersby see the ...

Back in 2009, when Twitter was brand new, Evan Kidera was watching the trends. A graduate of San Francisco State University with an MBA, Kidera noticed the growing trend of food trucks across his feed ...