Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the ...

My first experience with smoked fish was kippers. Those are fillets of cured, smoked herring packed in flat tins similar to, but slightly larger than, sardines. It’s an English thing. When I was a wee ...

A new technique based on the use of water vapor permeable bags for fish salting and smoking has been developed by researchers. This technique, which combines a "controlled salting" with the use of ...

This recipe takes ordinary fish to the next level with slow smoking followed by a golden, crunchy fry. Tropical Storm Melissa ...

Supplying nine restaurants with ingredients involves a lot of logistics, especially for establishments that stake themselves ...

Five students from the College of Agriculture and Natural Sciences of University of Cape Coast [UCC] have received the Community Service Award from Osei Kusi Foundation with a cash prize of 10,000 ...