Around 60 million tons of food go to waste in America each year, about 40 percent of the country’s food supply, at a cost of ...

HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates. Today, millions of Americans are enjoying a whole lot of ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

America's ability to produce food is one of the major achievements of modern science and industry. It's almost too successful, as no less than 40% -- almost half — is wasted. There's waste in farming, ...

Add Yahoo as a preferred source to see more of our stories on Google. Unsplash The holidays are a time of bounty at the table. But they are also the time for the highest amount of wasted food for us, ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...