Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Cathrine Jansson-Boyd received funding from the Waste and Resources Action Programme (WRAP). You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...