The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...