Yesterday, we heard from Chef Rick “Koji” Hashimoto of Hana Japanese Eatery’s sushi bar. Today, we catch up with Chef Kazuto “Kaz” Kishino in the kitchen. Born, raised, educated and trained in Japan, ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...