Genetically modified organisms (GMOs) include foods like some apples and salmon whose DNA has been modified for certain ...

General Mills said Friday that it will start labeling its products that contain genetically modified ingredients in response to a law going into effect in Vermont later this year. The maker of ...

Research may prove genetically modified organisms are safe to eat, but the swelling trend toward non-GMO foods shows that many skeptical shoppers don't care. Data show that customers want non-GMO ...

GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...

GMO crops have had their DNA altered to be more resistant to pesticides and less expensive to produce, but some experts have ...

The very idea of genetically modified organisms, or GMOs, is enormously controversial, even when they’re shown to do good. And a new study from the National Academies of Sciences, Engineering and ...

Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods are surprisingly hard to avoid. Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods ...

GMO Answers launched its third annual ‘Get to Know GMOs’ month this October to answer consumers’ most pressing questions about GMOs. Throughout the month, GMO Answers is posting a series of five ...

We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means. Did you ...

Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Safe Foods: The Politics of Food Safety. The ...