PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

“I don’t cook when I’m angry,” says Kidist Woldemariam, though it’s hard to picture the chef behind ghost-kitchen concept Shiro on the Go ever being mad. Her beaming smile is ever-present as she talks ...

Do you care if the food you just ordered for delivery isn’t coming from a restaurant with a dining room? The growing number of ghost kitchens – food operations that offer menus for delivery primarily ...

The food delivery order you placed last night? It might have come from a restaurant that doesn’t actually exist – at least not in the traditional sense. Ghost kitchens, also known as virtual kitchens ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot, ...

I’ve seen the future of Los Angeles dining, and it can be found inside a ghost kitchen in a nondescript area of Glendale, just off San Fernando Road. III Mas Bakery & Deli, run by husband and wife duo ...

Vegetarians rejoice! A plant-based Asian concept we thought was long gone is resurfacing, albeit in a different fashion. After shuttering in 2019, Bok Choy is making a triumphant return as a ghost ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest ghost kitchen in Nashville. Officially opening on May 9, orders for Bubbakoo’s will be processed at ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.