If you order delivery through food apps, there's a chance that you were eating Chuck E. Cheese pizza from a ghost kitchen ...

In the months before the COVID-19 pandemic hit, ghost kitchens were already taking off and helping retail landlords mitigate fallout from retailer vacancies. The lockdowns have accelerated ghost ...

The black cloud that engulfed the U.S. restaurant sector during the dark days of the pandemic contained one silver lining: The emergence of ghost kitchens. Ghost kitchens are franchise-associated or ...

To-go orders from their ghost kitchen out of a church were the only orders Balaton's was doing for over a year, before reopening a dine-in location this past Spring. In 2020, with in-person dining ...

Sep. 7—The restaurant was fake, but the chicken was real. It's been four years since the COVID-19 pandemic started and a lot of business practices changed with the expectation that things would go ...

When one York City restaurateur first learned about so-called "ghost kitchens," it seemed like a great opportunity to bolster his own dreams. The concept is simple enough: Local brick-and-mortar ...

Not too long ago, ghost kitchens were hailed as the future of food delivery. Then restaurants started questioning their long-term viability once the pandemic was in the rearview mirror. In some ways, ...

Even with three successful concepts – Cafe & Bakery Cheri, Kosmik Desserts and Dr. Burrito & Mr. Croissant – French chef Benoit Coquand says the delivery-app platforms that popularized ghost kitchens ...

Virtual restaurants are all the rage right now – if you can’t actually visit one. With the rise of artificial intelligence and the metaverse, is it really a surprise that your next pizza delivery ...