Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For The ...

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, we take you step by step through making authentic Birria Tacos using a ...

To the editor: I read with interest the article in Sunday’s Times about using baby goats for delicious, tender tacos (“Roasted baby goat tacos hide in a rural street food row near San Bernardino,” Feb ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ticket price: $10 and all proceeds will be ...

Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat meat is a lean red meat that has a flavor ranging from mild to gamey, depending on the goat’s ...

If you’ve been waiting for the day a Dos Equis taco truck drives into your city, stay thirsty my friend. It’s coming soon. But be sure to bring an iron stomach. The tacos are made with snails, corn ...

While running through the Mercado Olympic this past weekend, I caught up with Mercedes–the proprietor of Los Originales Tacos Arabes de Puebla–and she mentioned that I should come by for a mixiote. I ...

I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a spit over simmering mesquite. The scent ...