Some people choose to drink goat milk because it’s easier to digest, others because of the way the animal is raised—but are ...

These days, the dairy aisle is saturated with options—and we don’t just mean 2 percent or whole. There’s soy, almond, cashew, rice, oat, hemp, camel (really)…you get the idea. In a world full of milks ...

Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Goat milk enhanced muscle mass and bone density more effectively than cow’s milk Fortified goat milk reduced inflammation linked to muscle loss in aging Dairy intake improved gut microbiota, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Formula vs. breast milk: it’s an age-old debate and a very ...

Cow’s milk allergy is one the most common food allergies among infants and toddlers, yet very few formula alternatives exist for parents looking for a solution that eases their baby’s digestive ...

Dear Daktari, I am an ardent follower and like your succinct articles. For a long time, I have never entertained the thought of drinking goat milk. But last year I bought a diary Galla goat mainly for ...

One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings ...

Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...