Moms are busy enough without having to think of rad new ways to get their kids to eat fruit. Luckily, Lisa Osbourne, founder and editor of the lifestyle blog RaddestMom.com, has a delicious and ...
Clearly someone at Girl Scout HQ has their finger on the pulse of food world trends: The cookie pushers have two new varieties this year, one that’s gluten-free and another that involves Greek yogurt.
This tastes amazing like cookie dough. Adding peanut butter to Greek yogurt makes it a high protein treat. (23 grams of protein – equivalent to 3 eggs.) Try it for a quick breakfast for your kids.
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