You don’t have to spend more than a year or two in Sonoma County before you’re rewarded with a unique sight. Some late autumn morning, after the brightly colored leaves have fallen from someone’s ...

Join me as I harvest persimmons from my 20-year-old tree, sell them at the country market, and transform my new land by ...

At market, you'll generally find two types of persimmon: the squat fuyu, which can be eaten crisp or soft, and elongated hachiya, which absolutely must turn to velvet softness before it's sweet enough ...