Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...

Ginger takes eight to 10 months to mature, grows best in warm, humid conditions, and is ready for harvest when the leaves die back. Ginger adapts well to indoor and outdoor environments, thriving in ...

Ginger is one of those ingredients that you don’t have to worry about buying too much of when it’s required for a recipe. With so many uses—including ginger syrup, flavored oil, salad dressing and tea ...

Learning how to grow ginger is cheap and easy, and will reward you with a fiery, yet surprisingly versatile, ingredient in the kitchen. Whether added to curries or stir-fries, turned into cordial, or ...

A lot of us are trying to save some money and eke out a little more financial independence by making rather than buying our stuff, and the same goes for food, even groceries. Not all of us can ...

Fresh ginger often adds kick to Asian and nouveau American cooking, whether minced in Chinese dumplings, soaked in hot tea or roasted with sweet potatoes. But ginger doesn't have to only add flair to ...

Can you suggest something a little different for me to grow this year in my greenhouse? I’m bored of tomatoes. I love to grow ginger in my greenhouse. I get a tremendous amount of joy from growing ...

This story is part of a package about growing food in containers. Here’s all you need to know, plus learn how to successfully grow fruits and herbs in a contained space. If growing vegetables were ...