Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...