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Gyros
This Greek gyro recipe makes thinly shaved meat without a rotisserie.
Tasting Table on MSN
Forget the pricey spit. Juicy gyro meat can be cooked on parchment paper
All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.
Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...
Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...
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