High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

New York, Sept. 09, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global High-pressure Processing (HPP) Equipment Market 2020-2024 ...

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...

LINCOLN, Neb., April 3, 2023 /PRNewswire/ -- Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, in collaboration with the University of Nebraska-Lincoln, hosted a ...

Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services for Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips Food HPP - our new ...

Hiperbaric, a world leader in high-pressure processing (HPP) equipment for the food and beverage industry, has announced the sale of its 50th Hiperbaric 525 HPP unit, marking the 50th unit sold in ...

Hiperbaric, a manufacturer of high-pressure processing (HPP) machines and leader with a 60% share of the global market, will participate in Drinktec 2025, from 15-19 September to demonstrate how this ...

Leading South Korean Cold Brew Producer Installs Hiperbaric Industrial HPP System to Boost Capacity to 6,000 Tons Per Year. HPP ensures the safety and shelf life of cold-brew coffee up to 90 days ...

Researchers found that while HPP promotes the formation of anthocyanin–catechin complexes, it simultaneously reduces their thermal and light stability by decreasing the proportion of dominant ...