When Ferene Paris Meyer mixes her Haitian Barbancourt Rhum cakes, she adds her signature heartfelt, storytelling touch to the recipe. “I’m saying intentions over all these cakes,” Paris Meyer said.

And secrets for the best meatloaf and pound cake are revealed. By Evan Kleiman • Jan 23, 2010 • 58m Listen The devastation caused by the recent earthquake in Haiti has touched people around the world.

BROCKTON – Cakes inspired by the tropical flavors of Haiti have found their way deep into the city of Brockton.Caked By Mel is a business that started out of pure curiosity but later became a ...

This week on Good Food, Eddie Lin visits LA’s only Haitian restaurant, TiGeorge’s Chicken in Echo Park, and chats with owner George Laguerre. Thomas Keller visits our studio and reflects on how he got ...