If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match.

Learn how to make fresh and delicious tofu spring rolls at home with simple ingredients. These rolls are light, healthy, ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

Start by cleaning and cutting the veggies. Julienne the carrots, cut the cucumber into thin slices, separate the lettuce leaves from the head, thinly slice the chilies – removing the seeds and then ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Melon feta skewers are cool and convenient!

KANSAS CITY, Mo. — FOX4’s Karli Ritter is back in the kitchen and joined by Chef Matt Chatfield, Executive Chef at Roth Living, to make an easy spring roll recipe. This mango shrimp spring roll recipe ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Discover Lumpiang Shanghai, a Filipino pork spring rolls recipe for 6–8 servings, with steps to achieve golden, crisp rolls ...