The word “salad” can sometimes conjure images of sad, limp lettuce and flavorless toppings. But don't give up on them just yet, because we’re about to flip that narrative on its head. This isn’t your ...

This Taco Pasta Salad is Tex-Mex at its finest! With taco seasoned ground beef, tender pasta, cheese, beans, and corn combined in a homemade BBQ dressing, this recipe is one that can be enjoyed at ...

Heat oven to 350. Heat oil in large skillet over med-high heat. Add onions, zucchini, summer squash, cook until starting to brown, add mushrooms, toss. Put taco shells in oven for 5-10 minutes. Fill ...

Is there anything more fun than a bowl you can eat? A bread bowl is the best way to have chowder, hands down. Sure, there are lots of foods that don’t require any dishes, but there’s something very ...

Hello, home cooks! I know some of my most prized recipes are simple and not to ambitious. So lately, I’ve been thinking – why not go back to some old family favorites? A recipe that’s easy to make, ...

A satisfying and high protein dinner option, packed with herbs and spices. Taco night is always delicious. However, if you’re looking to cut carbs and calories, turning taco night into taco salad ...

Slow Cooker Vegetarian Lentil Taco Salad is filling, flavorful, and a great plant-based option even meat-eaters will enjoy.