HISEVILLE, KY. — The 600 calves raised by Leland Glass in the south-central part of this state spend their days in pastures with trees for shade and ponds for wading. They nurse lazily alongside their ...

With summer nearly in full swing, cattlemen across the country have been busy moving their cattle to pasture grasses. For cattlemen, summer is the season to fatten calves for predetermined ...

MINNEAPOLIS -- Veal is back -- from way back, by some definitions. "When we refer to our program as authentic, we mean before the industrialized farming of the 1960s," Randy Strauss says. "We're going ...

Beef baron Bill Niman wants to make eating veal politically correct. The nation's premier seller of naturally raised, hormone-free beef and pork has undertaken a project with family-run dairies in ...

Yesterday, we announced that we would be doing some investigative journalism, following a report in the NYTimes about the emergence of humanely raised, flavorful veal. The article flagged Blackbird as ...

Eating veal — or not eating it, to be more accurate — is one thing many carnivores and vegetarians can agree on. For most, the methods used to produce tender, milky-colored meat aren’t a worthwhile ...