Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

Man cooking on a charcoal grill - Kathrin Ziegler/Getty Images For many, firing up the grill is synonymous with good weather, social gatherings, and mouthwatering food. Whether it's a simple backyard ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color ...

Charcoal is the wild west. Those black, lumpy chunks people throw into their backyard barbecue grills all look more or less the same. What’s inside the bag often is not. To be sure, most charcoal in ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...