This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Ham is the centerpiece of many holiday meals. Is it good for you? Whether you’re preparing a spiral-cut ham for 10, or ...

The internet says this jambon beurre in Paris is the best sandwich in the world. The internet is wrong. This is the best, and ...

Discover Smithfield, Virginia — the real ham capital where 300 years of smoky, salty tradition still flavor every bite of ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

It's safe to say that none of Ron Turner's neighbors along the North Fork of the Shenandoah River, west of New Market, would dream of eating raw country ham. But the owner of Turner Ham House knows ...

Few foods scream nostalgia like a sandwich stuffed with lunch meat. Take your sammies up a notch by pairing apple butter with ...

Damon Lee Fowler takes on the subject of ham in the latest book in the Savor the South series by UNC Press. Fowler, the author of nine, mostly Southern cookbooks and a resident of Savannah, Ga., knows ...