Europe’s top food safety experts are joining forces to crack down on fraud. Euronews follows them in this special series, The ...

As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

June is pollinator month, an annual community event held in the United States, encouraging education, awareness, and activities to celebrate the invaluable role that pollinators (bees, flies, beetles, ...

Have you ever wondered how bees manage to turn nectar into that golden, sticky sweetness we all love? It’s a fascinating ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

For Marko Cilic, beekeeping is more than an activity—it’s a way of life that can be traced back to his family’s roots in Europe. “If you didn’t have bees, you didn't have sweetness,” he says, speaking ...

There are hardly any flowering plants left, and food for honey bees is becoming scarce. Researchers at the Biocenter have ...