Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Unlike raw garlic, which can go for months on end and still be good enough to dazzle the plates, simple oven-roasted garlic has a much shorter lifespan. It can't sit on the kitchen counter or wait ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

Roasting garlic softens its sharp, spicy flavor, turning it buttery, earthy and almost sweet. Not only is it easier for some people to digest than raw garlic, but it’s damn delicious to boot. Needless ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...