Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts below are suggestions only. Add more honey if you like ...

This is a mild flavored sauce that beautifully compliments grilled chicken or pork. 1/2 tablespoon canola oil 1 small onion, finely diced 2 cups rhubarb, diced 1 tablespoon water 1/4 cup ketchup 1/4 ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and ...

Makes about 1 1/2 cups (more than enough for 4 servings) This sauce would be good over simply sauteed pork loin chops or boneless chicken breasts, or drizzled over toasted bread or crackers topped ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it's cooked so it can be prepared ...